Smores Brownies

Smores Brownies are a tasty way to enjoy the s’mores flavor any time of the year. No need for a campfire when you can create a homemade brownie recipe that is topped with graham crackers, chocolate chips and of course marshmallows. Brownie Smores are a tasty treat for the young and old.

We grew up loving to go camping just for the end of the night s’ mores dessert. Gooey marshmallow, melted chocolate, paired with a crisp graham cracker. What a delight! Now, we came up with this easy recipe that we can make winter, summer, spring or fall time right inside our home.

Smores Brownies

Let us walk you through tips and tricks on how to make the brownie smores. This Smores brownie recipe is easy, and we use a homemade brownie base, for that tasty homemade flavor in every bite.

How Many Smores Brownie Bars Does This Recipe Make

You use an 8×8 pan so you will get roughly 9-12 brownie bars depending on how large or small you cut it up. We will also say using a plastic knife helps when cutting your brownies so it won’t lift and tear up the top. Place the plastic knife in a pan and slide down the row, and gently lift for a smooth slice.

Can we Double This Smore Brownies Recipe

Yes. You are welcome to double to the recipe and then make it in a 9×13 pan. We have done this in the past and it works well. Just make sure like before use a nonstick cooking spray or parchment paper to line the pan before you pour the brownie batter in. This will help them not stick to the baking pan.

What Toppings Do You Put On The Brownies

• Graham Cracker Chopped Up
• Chocolate Bar diced or Chocolate chips
• Top with Marshmallows

Could we Use Golden Grahams In Replace of Graham Crackers In Smore’s Brownie Recipe

Yes! That would be a tasty transition of flavor. The Golden Graham cereal offers a bit of a sweeter flavor, but we know it would only elevate the flavors of these s’mores brownies. Ooey gooey, and with a nice crunch from the cereal.

Could we Use A Brownie Mix Instead of Homemade Brownies

Of course. Reach for a fudge style brownie or plain brownie that you enjoy. Follow the directions on the back of the package, and then add toppings and bake accordingly.

Craving More Sweet Recipes

• Peanut Butter Blondie Brownies
• Layered Peanut Butter Fudge
• Andes Mint Brownies Bites

Ingredients

Makes 0 Makes 9-12 brownies

• Brownies
• • ½ cup unsalted butter, softened
• • 1 cup granulated sugar
• • 2 eggs
• • 1 teaspoon vanilla
• • 1/3 cup unsweetened cocoa powder
• • ½ cup all-purpose flour
• • ¼ teaspoon baking powder
• • ¼ teaspoon salt
• Smores Layer
• • 3/4 cup graham crackers, crumbled
• • 3/4 cup mini marshmallows
• • ½ cup chocolate chips

Method

1. Preheat oven to 350.
2. Start by Creaming the butter, adding in sugar and then the sugar and vanilla until well mixed. This takes around two minutes.
3. Mix in the cocoa powder, flour, baking powder and salt until smooth.
4. Line a 8x8 baking pan with parchment paper and lightly spray the paper. Spread out brownie batter.
5. Bake for 25-30 minutes until set.
6. Remove from oven and let cool before lifting the parchment paper from the pan and slicing the brownies.