No‑Bake Pumpkin Lush | Layered Pumpkin Dessert

Pumpkin Lush is a layered pumpkin spice dessert. This no-bake pumpkin dessert lasagna is a layer of sweetness! Graham cracker, cheesecake, pumpkin spice, topped with whipped cream, nuts, and caramel. There are four layers of heaven in this pumpkin dessert: pumpkin pie filling, instant pudding, buttery graham cracker crust, and a whipped cream topping. This fall dessert is one that all pumpkin lovers will love.

Do you love pumpkin? We sure do. Here are a few recipes to consider: Instant Pot Pumpkin Spice Creamerpumpkin cheesecake cake or pumpkin carrot muffins! These also make it good for a Thanksgiving dessert wth the ultimate pumpkin mixture in each layer. Make one of these dessert ideas this fall season.

This no-bake pumpkin dessert was a home run. Our son and we loved the pumpkin flavor in this luscious pumpkin recipe. Make this lush cake and let us know what you think.

Why This Pumpkin Lush Works

• An easy no-bake pumpkin dessert that is full of creamy layers, with a crunchy graham cracker crust.
• Easy to assemble.
• Excellent for slicing and serving up a crowd, taking to potlucks, or any gathering.
• An easy step-by-step recipe for you to make.

Ingredients for the dish

Golden Graham Crackers | we reached for graham cracker crumbs as our base. You could swap both ginger snaps for a tasty spice-filled crust.

No-Bake Cheesecake Layer: This cheesecake layer is crazy simple. Use room-temperature cream cheese for the velvety smooth texture.

Pumpkin Spice Layer: Pumpkin purée and pudding come together for one insane layer. The half-and-half helps the layer hold up nicely!

Topping Layer: Whipped cream, chopped pecans, and a drizzle of caramel sauce. These toppings are phenomenal for this pumpkin-lush recipe.

These pumpkin-lush dessert bars are layers upon layers of deliciousness!

Tips For Making This Pumpkin Layered Dessert

We share all the steps and ingredients for this pumpkin cool whip dessert but here are some tips to help set you up for success.

• Pack down the crust. Otherwise, it will fall apart. We used the bottom of a cup.
• Line the bottom and sides of the pan with parchment paper or aluminum foil. This will make removing the food from the pan easy. This is great if you want to serve it on a platter.
• It is important to use half and half instead of milk. This will help keep the pumpkin layer stable so that when you slice it, it holds its shape.
• Plan to make it in advance, as this pumpkin layer dessert needs time to set up in the fridge.

Variations & Substitutions

• Drizzle of caramel sauce
• Chopped pecans
• Toffee bits sprinkled on top
• Chocolate chips
• Serve with no toppings
• Butterscotch chips or sauce drizzled on top
• Shavings of white chocolate

The list could go on and on. Feel free to dress up your no bake pumpkin dessert however you want.

Want More Fall Inspired Recipes

• Pumpkin Cheesecake Cake: This pumpkin cake has a cheesecake layer in the stack of two cakes—it’s the ultimate layered cake recipe.
• Air Fryer Baked Stuffed Apples | Cored and stuffed with an oatmeal filling.
• Easy Pumpkin Mousse in Chocolate Cups: Whip up a creamy pumpkin mousse and pipe it into homemade chocolate cups.
• Pumpkin Pie Cheesecake Dip: This is an easy dip recipe you can pair with graham crackers, cookies, and more.

Can we Double This Lush Dessert

Want to make extra of this lush dessert? Double this recipe and then use a larger pan or make in two different pans.

This is a wonderful no-bake potluck recipe, weeknight dessert, holiday dessert, and more. Feel free to double this luscious dessert and have extra to serve or save for snacking on later.

It’s an easy no no-bake pumpkin lush dessert that is minimal work.

Serving Suggestions

This layered pumpkin dessert pairs well with a warm cup of coffee tea, or even chai tea. You can also add this to a dessert table for a Thanksgiving feast or Christmas event. Any pumpkin lover will enjoy this recipe.

Frequently Asked Questions (FAQ)

Common questions for this easy fall dessert recipe.

Is pumpkin pie mix the same as pumpkin puree?

Pumpkin purée is puréed pumpkin. Pumpkin pie mix is a mixture of ingredients that you use as a base to make a homemade pie. You can not swap the two ingredients out in this recipe. It has to be a pumpkin purée.

Can we Use Ginger Snaps Instead Of A Graham Cracker Crust?

Go ahead and swap graham cracker crust in place with ginger snap cookies, or even Golden Oreos. grind the cookies into a fine powder and mix with the butter. You can skip the sugar if you want. Then just press tightly onto the pan like the graham cracker crust. It will elevate the flavor of this no bake pumpkin lush.

Ingredients

Makes 8 x8 pan

Crust

• 1 1/2 cups graham cracker crumbs
• 1 tablespoon sugar
• 6 tablespoons butter, melted

Cheesecake Layer

• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

Pumpkin Layer

• 1 cup pumpkin puree
• 1 teaspoon pumpkin spice
• 1 box Instant vanilla pudding, 4 oz
• 1/2 cup cool whip
• 1 1/4 cup half and half

Topping

• 2 cups cool whip
• 1/2 cup chopped pecans
• Caramel sauce for drizzle

Method

1. In a bowl, you will add your graham cracker crumbs, butter, and granulated sugar. Mix until crumbly like sand. Then press the crust into an aluminum foil-lined 8×8 pan. Press down with a cup or something firm to pack it in.
2. Now in a new bowl add your cream cheese, powdered sugar, and vanilla extract. Whip it up until nice and creamy. Then spread on top of the graham cracker crust.
3. Next in a new bowl add your half and half and vanilla pudding. Whip until it begins to thicken. Then add in your pumpkin spice, pumpkin puree, and mix. Then once well-mixed fold in 1/2 cup cool whip. Then top the cheesecake layer.
4. Now add on your 2 cups cool whip. Cover and then place in the fridge covered for at least 4 hours.
5. Then before you serve up this pumpkin lush, top with chopped nuts and drizzle on the caramel sauce.