Name: Pineapple Jalapeno Salsa
Yield: 5 cups
Ingredients: 3 1/2 cups pineapple diced; 1-3 large jalapenos seeded and diced; 1 medium tomato diced; 1/2 red onion diced; 1 red bell pepper diced; cilantro to taste; 1 lime juiced; salt to taste; pepper to taste

Pineapple Jalapeno Salsa is a sweet and spicy blend, combining the tropical flavors of pineapple with the heat of jalapenos. This pineapple salsa is good for topping chicken, salmon, and using in tacos, among other applications. Or grab some chips and dip into this flavor bomb dip.

This salsa is also versatile! Use it as a topping on various dishes such as tacos, fish, chicken, and more. It’s also great as a dip with a side of tortillas and only takes 15 minutes of prep time.

If you love easy and salsa recipes to elevate regular meals, consider trying our cucumber salsa mango salsa or even garden salsa.

Pineapple Jalapeno Salsa in a bowl with chips to side and half a pineapple on table

What stands out

Versatile use – topping or dip
Healthy and fresh ingredients
Sweet and spicy flavors
It takes only 15 minutes to prep
Great for entertaining

Pineapple Jalapeno Salsa ingredients in bowls on table

Pineapple
Jalapenos
Red bell pepper
Tomato
Red onion
Cilantro
Lime juice
Salt and pepper

Pineapple Jalapeno Salsa mixed up in a bowl on table with a wooden spoon to side

How to Make Pineapple Jalapeno Salsa

Mix all of the ingredients in a large bowl.
Chill for at least 30 minutes in the refrigerator.

Tips For Success

Dice uniform pieces. When dicing the pineapple, red onion, bell pepper, jalapenos, and tomato, take care to dice them evenly. It will create a better-looking salsa that will also be easier to eat.

Consider a food processor. The juice from fresh jalapenos can burn your skin, mouth, and eyes. Wear gloves when handling fresh jalapenos or chop them in a food processor.

Adjust the heat. You can easily adjust the heat level of this salsa by increasing or decreasing the amount of jalapenos used in the recipe. Younger jalapenos have a milder taste, while older jalapenos have more kick. You can also include the seeds of the jalapenos for extra heat!

Make it in advance. This pineapple jalapeno salsa is good for making up to 5 days in advance, stored in an airtight container in the refrigerator.

Get creative with your presentation. Serve your salsa in pineapple skin as a fun alternative to regular bowls. Slice the skin lengthwise, then use a paring knife to remove about ¼ inch from the edges without cutting through the skin. You can also cut additional squares in the center for easier removal. Once the flesh is scooped out, fill the pineapple bowls with your homemade salsa for a unique presentation.

Fresh is always best! If you can’t source fresh pineapples, use canned pineapple in a pinch. Two 20 oz cans (tidbits or chunks) will work, but must be drained.

Pineapple Jalapeno Salsa in a bowl with a plate with more salsa on a plate with chips

Practical notes

How should we store the pineapple salsa?

Store your pineapple jalapeno salsa in the fridge for 2-3 days. Then, before serving, toss well and serve.

Do we have to refrigerate this salsa?

Yes, chilling the salsa before serving will help all the flavors blend. You can serve it beforehand, but the overall flavor will be a bit lacking. We recommend letting it sit in the fridge for 30 minutes before eating.

What to serve with the pineapple jalapeno salsa?

Serve it with tortilla chips, crisp veggies, or use as a topper for salads, tacos, burritos and more. This is a versatile, sweet, and spicy salsa mixture.