Instant Pot Deviled Eggs – Everything Bagel Deviled Eggs

Instant Pot Deviled Eggs are our favorite! These everything bagel deviled eggs are loaded with savory flavors in every creamy bite. Try our deviled eggs in an instant pot for a change.

Deviled Eggs in an instant pot truly give you that hands-off approach for the hard-boiled eggs each time. We use the Instant Pot 5-5-5 method for making Instant Pot Hard Boiled Eggs.

Try our Cream Cheese Deviled eggs or our WW deviled eggs (low cal) as well. These are ultra velvety! Another appetizer is this buffalo chicken meatballs.

Why you will love this Instant Pot Deviled Egg Recipe…

• Make as many or as few eggs as you would like.
• Hands off cooking
• Everything but the bagel seasoning adds flavor
• Affordable appetizer
• Easy snack
• Easy pressure cooker recipe

We used large eggs and did 6 eggs in our Instant Pot. But feel free to do more like 12 if you want a larger quantity.

5-5-5 Instant Pot method is the only way we cook our eggs in the Instant Pot. It works like a charm and gives us easy to peel hard-boiled eggs.

• Eggs
• Water
• Everything Bagel Seasoning
• Mayonnaise
• Cream Cheese
• White Distilled Vinegar
• Salt & Pepper

How To Make

Step 1: Start by pouring 1 cup water into the pot of your Instant Pot. Then sit the trivet on top.

Step 2: Next, you will add your eggs (cold from the fridge) and set them on the trivet. If you don’t own a trivet you can crumple up aluminum foil to make balls for the eggs to rest on. You just don’t want them submerged in water.

Step 3: Then cook 5 minutes, natural release 5 minutes.

Step 4: Next, drop eggs in an ice bath for 5 minutes. Then peel and cut the eggs in half.

Step 5: Then you will put the cooked yolks in a bowl and the whites set aside.

Step 6: Mas up the egg yolks till creamy. Then mix in the softened cream cheese, mayonnaise and other ingredients.

Lastly, spoon or pipe into the egg whites, sprinkle with seasoning.

Storage

Go right ahead and store these eggs covered and in the fridge for 2-3 days. Now, if you have a deviled egg container this makes it incredibly easy for storage.

The container is so worth buying if you like serving up deviled eggs at the holidays and such.

Variations To Recipe

• Leave off everything bagel seasoning if you want to change the flavors.
• Swap Greek plain yogurt with the cream cheese.
• You can make the eggs on the stovetop if you don’t own a pressure cooker.

Practical notes

Can you make deviled eggs in advance?

You can make deviled eggs up tou003cstrongu003e two days in advanceu003c/strongu003e. What you will want to do is make your eggs, and then peel and clean eggs.u003cbru003eStore your egg whites separately from the yolks. Then make filling for the deviled eggs and store in a bag all by itself. Make sure to remove as much air as you can from the bag. Then wrap up the whites.u003cbru003eWhen ready to prepare, then put the mixture into the whites, top with seasoning and serve.

How to make hard boiled eggs on the stove?

If you want to u003cstrongu003emake hard-boiled eggs on the stovetopu003c/strongu003e, you can do that as well. Here is our go-to method for making eggs on the stove.u003cbru003eu003cbru003e1. Put eggs in a pot, and cover with water (we add 1 teaspoon lemon juice).u003cbru003e2. Turn the stove on high, and bring water to a boil.u003cbru003e3. Turn off the heat, put lid on the pan, and set the timer for 13 minutes.u003cbru003e4. Once the timer is done, place eggs in an ice bath for 5 minutes.u003cbru003e5. Then peel and use how you would like.

How long can deviled eggs sit out?

U003cstrongu003eTwo Hoursu003c/strongu003e, is the max you want your deviled eggs to sit out on the counter. The reason being is after that two-hour mark bacteria can begin to grow at a much more rapid pace.u003cbru003eu003cbru003eIf you plan to serve eggs for longer, before the 2-hour mark, place eggs back in the fridge, covered for 30 minutes. Then return to serving people.

We bought our Everything Seasoning but you are more than welcome to make your own. We bought the Trader Joe’s brand, but any will work that you like.

This is the Instant Pot Appetizer to serve up for Easter, summer cookouts, holiday events, and more. We even make it as a side dish at times or a mid-day snack.

Looking for more appetizer recipes

• Chicken Salad Bites | Chicken Salad Bites are a crazy simple appetizer. You use pre-shredded chicken and fill in phyllo cups. This salad bites recipe is a recipe.
• Keto Cheese Bread | Keto cheese bread requires 4 ingredients and a little bit of time. Serve up this cheese bread for one recipe.
• Instant Pot Queso | This queso is made in the pressure cooker for one cheesy and savory recipe. We use a secret ingredient.
• Crockpot Meatballs | These slow cooker meatballs are made with Coke! They are savory, sauce-covered meatballs!

Ingredients

Makes 12 Deviled Eggs

• 6-12 eggs
• 1 cup water
• 2 oz cream cheese, softened
• 3 tablespoons mayonnaise
• 1/4 teaspoon salt & pepper
• 2 tablespoons Everything Bagel Seasoning
• 1 teaspoon white distilled vinegar

Equipment

• Instant Pot
• Silicone Sling

Method

1. In your Instant Pot add in one cup of water. Place trivet in and place eggs on the trivet.
2. Cook on high pressure for 5 minutes (with the lid sealed). Natural release for 5 minutes.
3. Release the rest of the pressure, and then put the eggs in a bowl with ice and water. Let the eggs set for 5 minutes in an ice bath.
4. Peel eggs. Then slice in half, and scoop the yolks into a bowl. Set the whites on a plate.
5. With a fork you want to smash the egg yolks until they are nice and crumbly.
6. Then add in your cream cheese, mayo, vinegar, salt and pepper. Mix until creamy.
7. Spoon mixture into egg whites.
8. Top with Everything Bagel Seasoning. Then serve up these Instant Pot deviled eggs!

Kitchen notes

You can make more than 6 eggs. We wanted to do a small batch of deviled eggs. If you do not want to use the pressure cooker go ahead and cook your eggs on the stove. How to make eggs on the stove: Place eggs in a pan, cover with water, bring the water to a boil. Once it is a hard boil, turn off the heat and place the lid on the pan. Let it sit for 13 minutes. Then remove and place in an ice-water bath. You can change up the seasoning to sprinkle on top if you would like.