4 Ingredient Keto Cheese Bread
- Makes 12 slices
- Prep 5 mins
- Cook 17 mins
- Total 22 mins
Keto Cheese Bread is a 4 ingredient keto cheesy bread that is going to hit the spot. A flour-free recipe, that is gluten-free and keto-approved.
Keto Cheese Bread
Now don’t get this mixed up with keto pizza. This is a cauliflower free cheese bread that is made with just cheese, eggs, and a little garlic powder.
You could also call these keto breadsticks in a sense. You could add in more fresh garlic for a stronger flavor if you would like. We wanted it to be more subtle.
Ingredients For Keto Cheese Bread
- Eggs
- Parmesan Cheese
- Mozzarella Cheese
- Garlic Powder
How To Make Keto Cheese Bread
- First, you preheat your oven, and then you want to mix all your ingredients in a bowl till mixed.
- Lay the mixture on a parchment-lined baking sheet, in the shape of a pizza crust.
- Bake until done. Garnish if you want or slice and serve as is.
How Long Do You Make Flourless Cheese Bread
We cooked this flourless cheese bread for 15 minutes, and then we swapped the oven over to broil to help brown up the cheese. It gave it a stunning golden brown cheesy crust on it.
How to Serve Cheese Bread
- Keto Marinara Sauce
- Salsa
- Homemade Dip
- Avocado Hot Sauce
- Or Even Eat plain!
Tips For Making Keto Cheese Bread
- We do recommend shredding cheese off a block vs pre-shredded cheese. You will find that some cheeses that are shredded have extra starches to help prevent cheese from sticking.
- Don’t overmix this. Get it incorporated and then get it ready to cook.
- Press the mixture together as you begin to shape it. This will help it hold the form and bake up nicely.
Keeping leftovers
If you have leftover keto cheese sticks, you can place them in an airtight container and store in the fridge. They will store for 3-5 days in the fridge.
Then reheat in the microwave or warm it up in the oven. They will become softer in texture but still taste good.
These sticks are best when served fresh and warm.
Looking for More Keto-Friendly Recipes
- Instant Pot Italian Beef
- Prosciutto Wrapped Asparagus
- Instant Pot Keto Cheesecake
- Keto Snickerdoodle Cheesecake Bars
- Air Fryer Fish Sticks
- Chicken and Spaghetti Squash
This is a great keto appetizer to serve up at game day fun, or a weeknight plate side dish idea to pair with a salad, etc.
Ingredients
Makes 12 slices
- 1 cup shredded mozzarella
- 1 cup shredded parmesan cheese
- 1 tsp garlic powder
- 1 egg
Equipment
- Measuring Cups
- Mixing Bowls
- Cookie Sheet
Method
- Preheat your oven to 350 degrees. Line a baking sheet or pizza stone with parchment paper.
- In a bowl combine your ingredients and mix until corporated.
- Flatten the mixture on the baking sheet. We shaped ours into a pizza circle.
- Bake for 15 minutes. Then turn the broil on and let it toast up the top. This takes 1-2 minutes.
- Slice and serve. We topped with parsley but it was more for looks. You can also do red pepper flakes or Italian seasoning.
