Fresh Peach Pie

Whip up this fresh peach pie today, to treat you and your family. This is a homemade peach pie recipe made with fresh peaches. packed with peach flavor, paired with a light and flaky crust.

Look at how stunning this pie looks. It is our go-to fresh peach dessert recipes we make for friends and family. Check out our peach muffin recipe as well.

Whether you are giving to a loved one who just had a baby, gifting to your neighbor, or serving up at your next potluck party. This pie is good for peach season.

Why Make This Pie Recipe…

• Easy
• Simple Ingredients
• Made with Fresh Peaches or Can Use Frozen
• Homemade Pie recipe
• Great way to use fresh peaches
• Freezer Friendly
• Make Ahead Dessert

Want more easy peach recipes – Peach salsa grilled peaches peach tart or served with a scoop of vanilla ice cream.

There is no wrong way to enjoy this fruit. We are all about pies, and there is something about a pie shell that is baked to a light and flaky consistency that is filled with sliced peaches.

It just works, add in the spices and it throws it over the edge for us.

Ingredients Needed

• Peaches
• Pie Crust
• Butter
• Granulated Sugar
• Flour
• Egg
• Nutmeg

How to Make

Step 1: First, preheat your oven and then lay out your pie crust in a pie pan, or reach for store-bought pie dough.

How Many Peaches Do You Need For A Pie

Step 2: Next, peel and slice your peaches, and place them in a bowl. Then in a small bowl, add your spices and other ingredients and let it sit for 5 minutes with the peaches.

This helps the peach pie filling soak together. You could even call this a peach cream pie since it is a cream filling.

Step 3: Then you will pour the mixture into the pie pan, and bake for an hour to 70 minutes as directed.

Step 4: Lastly, let the peach pie cool a bit and then slice and serve.

Overall, this is an easy peach pie that mixes up in no time. If you want a fresh peach recipe.

We highly recommend this peach pie recipe with fresh peaches.

Storage

How Long Is Peach Pie Good For? If you store your peach pie at room temperature on the counter it lasts for up to two days. If you cover it loosely and place it in the fridge your peach pie will store for up to 4-5 days.

We always keep the leftover pie in the fridge to maximize the time it is good for.

Can you freeze peach pie? bake your pie and allow it to fully cool down on a cooling rack.

Then wrap the peach pie tightly in plastic wrap or aluminum foil. Then toss in a freezer bag and freeze for up to three months. Thaw in the fridge or on the counter when you are ready to serve it up!

Practical notes

Do you have to peel peaches for pie?

Pealing your peaches is a personal preference. You can leave them on to add a pop of deep red color to your pie or peel them. We personally prefer a pie without the skins.u003cbru003eSo we take a little time and just use a u003ca href=u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003epeeleru003c/au003eu003cimg width=u00220u0022 height=u00220u0022 src=u0022 alt=u0022u0022u003e and shave it off. Then slice and pour the summer peaches into a bowl. Peeling almost any fruit pie is a personal choice.

How do we make our pie crust not soggy?

One key thing we always recommend is starting with a preheated oven. Don’t toss your pie into a cold oven, or you can end up with a soggier crust. Allowing the pie to go into a hot oven, will help to ensure you don’t have a soggy crust in the end. u003cbru003eYou can also make an egg wash and brush the crust that is showing around the pie.

How to protect the edges of pie crust from overcooking?

We also recommend buying theseu003ca href=u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003e pie crust shieldsu003c/au003eu003cimg width=u00220u0022 height=u00220u0022 src=u0022 alt=u0022u0022u003e, if you happen to get an over-cooked crust. This will protect the crust, and then 15 minutes before you pull pie out of the oven, take off the shield, and you end up with golden brown pie crust each and every time.

How many peaches do we need to bake a pie?

Depending on the size of your peaches will depend on how many you need. We used around 5-6 peaches for this pie.u003cbru003eu003cbru003e our peaches were on the medium to large size, so take note in that. But in general, this is a good guide on knowing how many peaches you need for a pie.

Can we use frozen peaches for pie?

You can use five cups of frozen peaches if you prefer. We let them thaw a bit to drain off any excess juice, and then mix as we normally would and bake. u003cbru003ePeaches tend to be frozen at their prime, so they will offer a sweet taste, and be just as good as fresh. It will turn up to be a fantastic baked pie either way. Peach pie with frozen peaches tastes.

How to make pie crust?

Not sure u003ca href=u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003ehow to make pie crustu003c/au003e? Here is a recipe for you to consider. It is easy to make and will add a lot of flavor to your homemade pie.

Can we Add Other Fruit To our Peach Pie

If you want to make a fruit pie consider adding in some fresh raspberries or even a few slices of strawberries.

Both of those fruits pair nicely with the peaches and spices. Or experiment with other fruits. Just aim for 5 cups of fruit altogether for the pie.

Craving More Desserts

• Carrot Cake Cheesecake Cake
• German Chocolate Cake Balls
• Cake Batter Fudge

Ingredients

Makes 1 pie

• 5 cups sliced fresh peaches
• 1/3 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/3 cup all-purpose flour
• 1 egg
• 1 teaspoon nutmeg

Equipment

• Pyrex Glass Mixing Bowl Set (3-Piece)
• Measuring Cups
• Pie Pan
• Pie Crust Shield

Method

1. Preheat your oven to 350 degrees. Then prepare your crust in a baking dish. You can use homemade pie crust, or roll out a store-bought dough.
2. Now you want to peel and slice your peaches in a large bowl.
3. Then in a smaller bowl add all your spices and ingredients from the list together, and then pour on top of the peaches and stir. Let it sit for 5 minutes.
4. Once it has sat for a few minutes, pour the peach mixture into pie crust and spread it around evenly.
5. Bake for 65-70 minutes or until the pie is set.
6. Let your peach pie cool a bit then slice and serve.

Kitchen notes

You can use fresh or frozen peaches in this pie recipe. Store your peach pie in the fridge covered to extend the shelf life. Freeze any leftover peach pie for up to three months. You can add other fruit into the recipe like raspberries or even blueberries to change up the flavor a bit.