10 Minute Velveeta Cheese Dip

2 ingredients is all it takes to make this ultra creamy Velveeta cheese dip. A white velveeta provides this thick and rich cheese dip, that’s good for dipping. Give this Velveeta dip a try.

Learn how to make this Rotel queso dip for a simple appetizer for any occasion. This makes for a great Mexican appetizer. Or use this dip for adding to a plate of nachos, tacos, enchiladas and more. One of our favorite Velveeta recipes to use.

We are a sucker for a good cheese dip in our home. Try our smoked queso which is loaded with meat, cheese, rotel, jalapenos and more. Scroll to learn how to make this warm dip recipe.

This Velveeta Cheese Dip Recipe Is

A Cheap Recipe – Need a recipe that is budget friendly? You will love the low cost price on this dip!

10 Minute Appetizer – our easy queso recipe takes less than 10 minutes to make.

Pantry Recipe – You might have the two ingredients in your pantry! We always keep both on hand.

Doubles Well – Adjust the recipe to fit what you need. Do a little if you aren’t needing a lot for a crowd. Or double or triple the recipe for a large group.

Appetizer, Snack, or Side Dish – Pile cheese on tacos, snack on as you play game night or serve up to a crowd.

Bowl Appetizer – This is a tasty game day recipe for an easy queso dip recipe to serve up as well.

Ingredients You Need

Velveeta Cheese – For this dip we used white velveer. You are more than welcome to use a classic velveeta in replace.

Rotel – Diced tomatoes with green Chili’s are what Rotel is made of. You can buy mild, regular, hot, etc.

Variations To Recipe

• Add in cooked ground beef, sausage or chorizo!
• Add a splash of milk to make a thinner cheese dip.
• Sprinkle on pickled or fresh jalapeños at end for added flavor.

How to Make

Full directions and measurements for this velveeta cheese dip are in the printable recipe card below.

Step One: Dice up the velveeta cheese into cubes. This will help speed up the melting process.

Step Two: Add cheese and Rotel into a saucepan over medium heat. Stir often to prevent burning of cheese.

Pro Tip: Do not drain the juice in the canned tomatoes. This adds flavor and helps thin out the dip.

Step Three: Once fully melted pour in bowl and serve!

Storing

If you by chance have leftovers store in an airtight container. This Velveeta and Rotel dip stores for around 4-5 days.

The cheese dip does thicken as it is refrigerated. If you find after warming it’s too thick add a splash of milk.

Due to the dairy you will find Rotel dip doesn’t freeze well. The texture will be off once you thaw it.

Reheating Directions

To reheat this Velveeta Rotel dip just microwave for 30-second intervals. Stir between each heat cylinders. When your dip is melted serve.

Or you can place some dip in a saucepan on the stove and heat on low. Stir often to prevent burning.

How to Serve This Dip

Here are a few ideas on what to pair with this appetizer dip recipe! The sky is the limit on how you serve up this warm dip!

• As a dip with tortilla chips pretzels, veggies, etc.
• Pour over tacos, burritos, nachos, etc.
• Use as a cheese sauce for a Mexican casserole you are making.
• Etc.

Recipe Common Questions

What is Velveeta?

Velveeta is a u003cemu003echeese product u003c/emu003eand technically according to the FDA it is not a true cheese.

Why is Velveeta not refrigerated?

Velveeta is pasteurized, which means it extends the shelf life. Therefore, once opened you will then refrigerate the dip.

What can we use instead of Velveeta cheese?

If you don’t want to use Velveeta for this cheese dip swap with grated cheddar. You can use sharp or a classy cheddar.u003cbru003eShredding cheese with give you a creamy texture. Using bagged pre-shredded cheese have extra starches and oil that will make a greasy and gummy texture.

Why does queso get a film on top of it?

The film on top is normal on queso. It is something that happens with Velveeta is warmed and begins to cool. You do not need to be worried.

What if we don’t have any Rotel?

Rotel is diced tomatoes and green chiles. If you don’t have that just do a can of diced tomatoes with a 4 ounce can of green chiles.

Where to find Rotel?

Head to the canned goods aisle. You will find Rotel is by the enchilada sauce and diced tomatoes.

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Ingredients

Makes 8 -12 servings

• 16 ounces Velveeta, I used white but classic works too
• 10 ounce can Rotel

Method

1. Start by dicing up your Velveeta into cubes. Then place them in a pan and heat on medium-low heat.
2. Now add your Rotel, juice and all.
3. Mix until the cheese is fully melted. Make sure to stir often or it will burn on the bottom.
4. Once the Velveeta cheese dip is fully melted, serve with chips, veggies, etc.

Kitchen notes

Storing

– Store leftover cheese dip in the fridge in an airtight container. The dip will last 3-5 days. Reheating – Warm up in the microwave, doing 30 second intervals. Or warm the Velveeta dip up on the stovetop. Variations – Add in some cooked ground beef, sausage, or Chorizo. You can also mix in diced jalapenos, etc.