Instant Pot Sesame Chicken Wings

Behold these satisfying sesame chicken wings recipe to serve up your guest and family members. This Asian sesame chicken wings recipe is what you will be craving over and over again, once you sink your teeth into these juicy wings. Grab your Instant Pot and get cooking for quick and easy sticky sesame chicken wings.

The Instant Pot cooks your chicken quick so it is nice and moist and locks in some flavor components, and then you broil for the last few minutes in the oven to get that crispy outside texture that wings are known for. Sticky chicken wings with an Asian twist. Sesame seed chicken wings are unique and fun to serve up for a change compared to the basic buffalo. Also, make sure to check out our ranch chicken wings they are finger licking good. Give our bbq air fryer wings a try too.

Instant Pot Sesame Chicken Wings

We will admit we were a little timid when we first started using our Instant Pot but now we see what all the hype is about. Lots of great recipes to be made that give our family a quick and easy meal that tastes. Plus we found these Instant Pot Accessories help make using the Instant Pot even easier.

How To Make Sesame Chicken Wings

Ingredients:

• 1 bottle PF Chang’s Sesame Sauce
• ½ cup water
• 2 tbsp liquid smoke
• 1 tsp garlic
• 3 pounds chicken wings
• ¼ cup ginger Root, grated
• Sesame seeds
• Green onion, chopped

Instructions:

Prep your wings. Wash, dry and cut them.

In your Instantpot, add 1 tsp garlic to the bottom.

Pour in 2 tbsp liquid smoke and ½ cup of water.

In a large bowl, coat your chicken in ¼ cup grated ginger root and half a bottle of sesame sauce.

Place in the Instantpot. Make sure you don’t go over the max fill line.

Cover the pot and secure the lid. Be sure that the valve is set to sealing.

Cook on the poultry setting. If you want to cook on the manual settings, set for 4 minutes for tender wings or 5 minutes if you want fall off the bone wings. When the timer beeps, let the pressure release naturally for 5-10 minutes. Then release the rest of the pressure by moving the valve to the venting setting.

Remove from the Instantpot and place on a baking sheet. Brush more sesame sauce on the wings. Broil for 2 minutes on each side.

Sprinkle with sesame seeds and green onion.

Ingredients

Makes 30 wings

• 1 bottle PF Chang’s Sesame Sauce
• ½ cup water
• 2 tbsp liquid smoke
• 1 tsp garlic
• 3 pounds chicken wings
• ¼ cup ginger Root, grated
• Sesame seeds
• Green onion, chopped

Equipment

• Baking Sheet
• Instant Pot

Method

1. Prep your wings. Wash, dry and cut them.
2. In your Instantpot, add 1 tsp garlic to the bottom.
3. Pour in 2 tbsp liquid smoke and ½ cup of water.
4. In a large bowl, coat your chicken in ¼ cup grated ginger root and half a bottle of sesame sauce.
5. Place in the Instantpot. Make sure you don’t go over the max fill line.
6. Cover the pot and secure the lid. Be sure that the valve is set to sealing.
7. Cook on the poultry setting. If you want to cook on the manual settings, set for 4 minutes for tender wings or 5 minutes if you want fall off the bone wings. When the timer beeps, let the pressure release naturally for 5-10 minutes. Then release the rest of the pressure by moving the valve to the venting setting.
8. Remove from the Instantpot and place on a baking sheet. Brush more sesame sauce on the wings. Broil for 2 minutes on each side.
9. Sprinkle with sesame seeds and green onion.