Oreo Banana Bread

This Oreo banana bread is out of this world. Oreo chunks are paired with a classic banana bread. Slice and serve up this Oreo cookies banana bread for a dessert any night of the week. This banana bread recipe has an Oreo cookie glaze on top of the bread.

A classic dessert with a new take with America’s favorite cookie. Also make sure to check out these banana bread recipes as well for more banana flavor recipes that use overripe bananas. Peanut butter banana bread and the pecan crumble banana bread is another treat.

This Oreo Banana Bread Is…

• Made with fresh bananas
• Cookie and Cream Banana Bread
• One of the Best Quick Breads Recipe
• Oreo Crumble Glaze Topping

Ingredients For Oreo Bread

• All Purpose Flour
• Salt
• Baking Soda
• Butter
• Cinnamon
• Oil
• Bananas
• Egg
• Sugar
• Milk
• Oreo
• Powdered Sugar
• Vanilla

How to Make

Full directions on how to make this Oreo banana bread is in the printable recipe card. This is a quick walk through.

1. Preheat the oven and grease your loaf pan.
2. Add dry ingredients in bowl and mix to combine. Set aside.
3. Now cream your sugar, oil, and butter with a hand mixer or stand mixer.
4. Pour in the mashed bananas and egg.
5. Add in the flour mixture and milk. Crush Oreos, and fold into the bread.
6. Bake as directed, and remove when the bread is done.
7. Whip up the vanilla glaze with the crushed Oreos. Then pour over the cooled bread.

Variations and Helpful Tips

Here are a few fun twist ideas for this recipe along with tips.

Consider making a peanut butter Oreo Banana Bread and add in 1/3 cup of peanut butter chips, and then instead of regular Oreos, use Peanut butter Oreos.

Add in 1/4 cup of chocolate chips into the banana bread dough. Then bake the same time.

You can use flax eggs instead of a regular egg if you want to eliminate the egg in the original recipe.

Make sure to not over cook the bread or it will dry out the bread. Use a toothpick to poke in the center of the bread to ensure it is coming out free of wet batter.

If the top of the bread is browning too fast, create a tent with foil over the top to stop the browning process on the bread.

Practical notes

What can we do with a pack of Oreos?

Oreos are so versatile and you can make brownies, cookies, quick breads, and so much more. There are tons of recipes that use all flavors of Oreos.

How to store this banana Oreo loaf?

Store any leftover bread in an airtight container at room temperature for 3-4 days. Or you can freeze for 2-3 months in the proper freezer container. Thaw on the counter then enjoy.

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Ingredients

Makes 12 servings

• 1 1/2 cups All-Purpose Flour
• 1/2 teaspoon Salt
• 1 1/2 teaspoons Baking Soda
• 1 teaspoon Cinnamon
• 1/4 cup Butter, softened
• 1/4 cup Vegetable Oil
• 2 Medium-sized Bananas, overripe
• 1 Egg
• 1 cup White Sugar
• 1 cup Milk
• 6 OREOs, chopped

Oreo Glaze

• 1 cup Powdered Icing Sugar
• 2 Tablespoons Milk
• 1 teaspoon Vanilla Extrac

Equipment

• 1 Loaf Pan
• 1 Hand Mixer
• 1 Measuring Cups

Method

1. Preheat oven to 350F.
2. Grease a loaf pan and set aside.
3. In a small bowl, whisk together the flour, cinnamon, salt and baking soda. Set aside.
4. In a large bowl, beat together the butter, oil and 3/4 cup of the white sugar until light and fluffy.
5. Beat in the bananas and egg, then the dry ingredients, followed by the milk.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-55 minutes until an inserted toothpick comes out clean.
8. Allow banana bread to cool completely before preparing the vanilla glaze. Remove from loaf pan and set on a cooling rack or cutting board.
9. In a small bowl, whisk together the powdered icing sugar, milk and vanilla extract until smooth.
10. Pour the glaze over the cooled banana bread and then immediately sprinkle the crushed OREOs over top.
11. Allow glaze to set for 30 minutes before storing or serving.

Kitchen notes

Ripe Bananas

– Make sure to use ripe bananas for this recipe. They need to be brown speckled bananas. Oreos – Any flavor of Oreos work, or even Double Stuffed Oreos if you prefer that.