Vintage Oatmeal Pie

Oatmeal pie is one holiday pie that you will want to serve up this year. This oatmeal pie recipe is so easy to make, a 6 ingredient pie filling, and packed with fresh flavor.

We find this pie recipe is similar to an Amish oatmeal pie we have had in the past. You have the chewy oats in every single bite, tender, and flaky crust.

Top this vintage pie with a dollop of whipped cream or a scoop of vanilla bean ice cream, and dive in!

Peach piesugar pie apple pies and of course this oat pie are some of our top contenders we have been asked to make time and time again.

We love pie, and the holidays are approaching fast and we wanted to give you options to make this holiday season.

Why we Love This Oatmeal Pie Recipe…

• 7 ingredients
• Affordable to make
• Old fashioned oatmeal pie just like grandma used to make
• Use homemade pie crust or store bought
• Simple prep

Ingredients Needed

• Pie Crust
• Oatmeal
• Coconut
• Milk
• Eggs
• Butter
• Brown Sugar

How to Make

Step 1: Preheat the oven and prep your pie crust. If you use store bought we recommend the Pillsbury pie crust you roll out.

Step 2: Mix up the ingredients and pour into your pie crust and bake as directed.

Allow the pie to cool then serve and enjoy.

How to Make Homemade Pie Crust

You can make your own homemade pie crust or opt to buy a pie crust in the store. Either way, you are more than welcome to do. Depending on time we have and who we are serving it to, we will whip up a homemade crust from time to time. We find the Pillsbury pie crust you roll out and shape yourself is similar to homemade.

Oatmeal Pie with Quick Oats

We used quick oats for this oatmeal pie recipe. Now, if you want a chewier pie you are welcome to use old-fashioned oatmeal in replace of quick oats. This is up to you. Either will work, it will just affect the texture of your pie.

How Long Do You Cook Oatmeal Pie

You will cook your pie for around 40 minutes. You start at a higher temperature then after 10 minutes drop the heat. Now, you will want to ensure your pie is done before you pull. The cook time is a gauge so make sure to watch and ensure your pie is cooked through.

Holiday Pie

This is a holiday pie. If you are looking for more recipes to make for the holiday, check out our list below.

• Pecan Pie Bars | Sheet pan pecan pie bars that are so easy. A great way to serve a crowd in a hurry!
• Pumpkin Chocolate Chip Bread | Here is this easy bread recipe that is loaded with pumpkin flavor and chocolate chips in each bite.
• Blueberry Cream Cheese Pie | A no-bake pie that is incredibly creamy and. This is such a simple recipe to make.
• Pumpkin Cheesecake Cake Recipe | A pumpkin cake with a layer of cheesecake in the center. Slice and serve and enjoy this dessert.

Ingredients

Makes 1 pie

Crust

• • 1 9-inch unbaked pie crust

Filling

• • 1 ½ cups milk
• • 3 large eggs
• • 3 tablespoons unsalted butter, melted
• • 2/3 cup quick oats
• • 1 1/3 cups brown sugar
• • 2/3 cup coconut flakes

Equipment

• Pie Container for Storing
• Pie Crust Shield
• Pyrex Glass Mixing Bowl Set (3-Piece)
• Pie Pan

Method

1. Preheat your oven to 425 degrees. Prep your dough and place in a pie pan.
2. In a bowl mix your milk, eggs, butter, oats, sugar, and coconut in a pan. Pour into pie crust.
3. Sprinkle more coconut if you prefer. Bake at 425 degrees for 10 minutes.
4. Then after that time, you will drop to 350 degrees and bake for an additional 30 minutes or until the center is set.