Instant Pot Chicken Caesar Wraps

Instant Pot Chicken Caesar Wraps are a easy and tasty lunch or dinner recipe. We used pre-shredded chicken so this was a 5-minute recipe.

Instant Pot Chicken Caesar Wrap

If you are on a low carb diet reach for a low carb tortilla or skip the wrap and do just a lettuce leaf. Tender shredded chicken loaded with tasty Caesar dressing, fresh tomatoes, parmesan cheese, and tomatoes.

How Is This An Instant Pot Freezer Meal

We are into prepping meals ahead of time and making freezer meals. This caesar wrap is a freezer meal We created so that we could toss in our pot and cook later on down the line.

Can we Make This Recipe Without Freezing

Yes, you can make it fresh if you would like. You do not have to freeze the meat and ingredients. We just did that as we were meal prepping for the week.

Instant Pot Resources

• Instant Pot Mistakes to Avoid
• 7 Instant Pot Don’ts
• How To Double An Instant Pot Recipe

What To Use For Filling On Caesar Wraps

• Lettuce (we used Romaine)
• Tomatoes
• Shredded Parmesan Cheese

That is what we used in our wrap. Now, you could add in some croutons for added crunch in every bite. Or add in more veggies if you prefer.

How To Make Shredded Chicken In Instant Pot

We batch cooked our shredded chicken. We used this recipe here on how to make Instant Pot Shredded chicken! It is SO easy, and quick. Two things we love and will never complain about.

What we did is bought a 3 lb bag of frozen chicken and then cooked it all up, and then shredded the chicken using our meat claws. You could also use a stand mixer or two forks to shred your meat fast.

Do we Have To Use Chicken Stock

No, you are more than welcome to replace the chicken stock with water. The stock just adds a bit more flavor to your chicken as it pressure cooks.

Craving More Chicken Recipes

• Ninja Foodi Rotisserie Chicken
• Chinese Chicken Salad
• Memphis Dry Rub Chicken
• How To Air Fry Frozen Chicken Nuggets

Can we Doube This Chicken Caesar Recipe

Absolutely! We used 1 pound of chicken for this recipe. But if you want to make a larger batch for a crowd or to meal prep go ahead.

The biggest thing is to just ensure you don’t go over the max line in the Instant Pot.

Ingredients

Makes 6 wraps

• 1 lb chicken
• 3/4 cup Caesar Dressing + more for topping wrap
• 1 cup chicken stock
• Romaine Lettuce
• 1-2 to matoes sliced
• 1/2 cup parmesan cheese
• Salt and pepper
• Flour Tortillas

Equipment

• Silicone Sealing Ring for Instant Pot Accessories
• Chef Knife
• Instant Pot

Method

1. Add your raw boneless chicken, chicken stock, 3/4 cup caesar dressing, and salt and pepper in the instant pot.
2. Stir and place the lid on in the sealed position. Cook 13 minutes with a 5-minute natural release. Then manually release left over pressure. Shred chicken and place back in the juice to soak up the flavor.
3. Take some chicken and place on a tortilla, add some parmesan cheese, tomatoes and lettuce. Add extra dressing if you want and serve.

Kitchen notes

FREEZER MEAL DIRECTIONS:

1. Take your pre-shredded chicken and add to a freezer bag. Pour in 3/4 cup Caesar Dressing, salt and pepper, and seal the bag, getting all the air out.
2. Freeze up to 3 months.
3. Place chicken mixture in Instant Pot and add 1 cup of chicken stock. Put the lid on in sealing position. Cook 5 minutes with a quick release.
4. Once done, stir and then assemble wraps as directed above.