Creole Seasoning

This recipe for creole seasoning is way better in taste than you bought from the store. This is easy and quick to make, and it contains no fillers and preservatives. Similar to the Tony Chachere’s Creole Seasoning.

Nothing can beat the flavor of homemade creole seasoning. This recipe of creole seasoning is a complete flavor explosion; use it over anything that needs a boost in flavor.

This recipe is suitable for

• low-carb
• vegan
• Keto
• Gluten-free
• Paleo
• Whole 30 diets.

This recipe of creole seasoning is another example of a homemade spice mix that you can prepare for yourself to add flavor and life to a huge variety of foods. It just takes 5 minutes to prepare this seasoning.

Ingredients Needed

Creole seasoning ingredients includes some everyday ingredients, which are:

• Onion powder
• Garlic powder
• Cayenne pepper
• Dried thyme
• Paprika powder
• Dried basil
• Dried oregano
• White pepper
• Black pepper
• Salt

How to Make

Step 1: Add all the spices in a bowl, and mix well.

Step 2: Place in an airtight container and then use in any soup, stews, and other recipes that call for creole.

How to use this seasoning?

• You can rub it on meat or fish steak.
• You can use it as a marinade by mix it with some vinegar, olive oil, and lemon.
• Use as a gumbo seasoning.
• Consider using as jambalaya seasoning.
• You can sprinkle it over vegetables for roasting.
• You can use it over meat before grilling it.

Storage

If you properly store the creole seasoning, you can easily store it in an airtight jar for up to 1 year. Make sure to store it away from direct sunlight or in a cool place. You can also keep the jar in the refrigerator.

This homemade tony’s seasoning can actually last for up to 1 year, but it loses its vibrant flavor and freshness as time passes.

So try to make enough to last you for few months and then prepare a new or fresh batch.

Practical notes

How much Cajun spice blend for a recipe?

It totally depends on your choice; you can adjust the seasoning as per your taste. New Orleans spice seasoning blend makes a bit. Start with less, and then add more if you think you need it.

What is creole seasoning?

Creole seasoning offers a mix of spices that come together for a smokey and warm spice blend. This creole seasoning substitute is great to use in recipes, sprinkle on cottage cheese, potato salad, and more.

Is creole seasoning the same thing as Cajun seasoning?

Cajun and Creole seasoning are similar in flavoring. You will find Cajun spice blends tends to have fewer spices, where Creole has a bit more flavoring.

Is creole seasoning spicy?

The spice factor all depends on the ingredients you use and how much. The cayenne is what ramps up the heat. If you want a milder seasoning use less cayenne pepper. Louisiana creole offers some kick.

Make A Gift in A Jar

This quick and easy seasoning recipe makes an excellent and unique DIY gift.

Make few more batches of this recipe, pour into a unique and special airtight jar, label the jar, and add a vibrant color ribbon. Send it to your foodie friends and loved ones with some chocolates and roses.

Now, as you know everything about creole seasoning, let’s see how to prepare it.

Expert Tips And Variations

Tips and variations on how to make Cajun seasoning at home.

• You can adjust the quantity of salt and paprika as per your taste.
• You can add kosher or sea salt flakes instead of plain salt.
• Make sure that the jar you are using to store creole seasoning is completely dry and clean.
• If you want, you can put all the ingredients in the spice grinder and grind the ingredients into a powder.
• If you are going to use the seasoning more often, you can double the recipe.

Looking for more DIY Seasonings

• Salt-Free Mrs. Dash
• Homemade Bisquick
• Homemade Ranch
• Greek Seasoning
• Season Salt

Ingredients

Makes 10 tablespoons

• 1 Tablespoon onion powder
• 1 Tablespoon garlic powder
• 1 Tablespoon dried oregano
• 1 Tablespoon dried basil
• 1/2 Tablespoon dried thyme
• 1/2 Tablespoon black pepper, crushed
• 1/2 Tablespoon white pepper
• 1/2 Tablespoon cayenne pepper
• 2 1/2 Tablespoons paprika
• 1 1/2 Tablespoons salt

Equipment

• Measuring Spoons
• Spice Bottles

Method

1. Add all the spices into a bowl.
2. Mix well, and then place the creole seasoning into an airtight container or sealable bag.
3. Then use this creole seasoning for any recipe that calls for creole or Cajun spice blend.

Kitchen notes

Store in an airtight container to preserve the spice blend. You can alter the spices used to adjust the flavor. Use less cayenne for a milder flavor, or add more to make a spicy creole seasoning.