Instant Pot Smothered Pork Chops and Oven Directions

We love smothered pork chops! Probably our favorite way to eat a boneless pork chop. Pork chops and gravy paired with steamed broccoli or a side of mashed potatoes is always a total comfort dish. Now, you can make Instant Pot smothered pork chops in no time. Pair with rice, noodles, or creamy mashed taters.

Right after we had our son, our mother-in-law made some smothered pork chops in the oven, and let us say it was the one and only food we felt like eating. We ate it breakfast, lunch, and dinner until it was gone. It was the only food that tasted good, and we still dream and swoon over those tender pork chops with gravy.

Smothered Pork Chops

If you love your Instant Pot like so many others, you might enjoy this pork chop recipe! It is something a bit different than your classic ground beef recipes or pasta, and it is going to please your whole family.

Can we Use Chicken Stock Instead of Beef Stock in Smothered Pork Chops Recipe

Yes! We have actually used both and we don’t notice much difference at all. Feel free to use what you prefer or what is already in your pantry at home.

Can we Use Homemade Ranch Seasoning For Smothered Pork Chops

Absolutely! Don’t have a ranch packet in your cupboard just make your own! It is easy to do, and has a nice shelf life. Here is a great recipe for homemade ranch seasoning and just 3 tablespoons equals a packet of ranch.

Depending on if we can run to the store or not, we generally make our own. But we do keep a few packets hidden in our cupboard in case we run out and can’t make it to the store.

How To Make Smothered Pork Chops and Gravy in Instant Pot

Start by sauteing your garlic in oil, then add in your pork chops and brown them on each side. This will add a nice depth in flavor, that you won’t get if you skip this step.

Then in a bowl, you combine all other ingredients like your beef stock, canned soup, ranch, and mix until combined. Pour over your chops, and seal your Instant Pot.

Cook on manual for 8 minutes! Release pressure and then serve!

Ingredients

Makes 5 pork chops

• 5 medium boneless pork chops
• 1-2 tbsp oil
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. garlic powder
• 1 tsp. minced garlic
• 1 oz package of ranch seasoning
• 1 oz package of brown gravy
• 10.5 oz can cream of chicken soup
• 2 C. beef broth

Equipment

• Instant Pot

Method

1. Start by seasoning your pork chops, (garlic powder, salt, and pepper.)
2. Then add olive oil and minced garlic to your Instant Pot and select Saute.
3. Brown pork chops on both sides.
4. In a bowl mix your soup, beef stock, ranch seasoning and beef gravy packets and whisk until combined well.
5. Pour over the browned pork chops.
6. Place lid on and seal it shut.
7. Hit manual and select 8 minutes and ensure your vent is closed.
8. When the timer is done carefully vent the Instant Pot.
9. Remove and pair with whatever sides you want.

Kitchen notes

For oven directions:

1. Preheat oven to 350 degrees.
2. In a skillet add olive oil and garlic and saute until fragrant.
3. Add in your pork chops and season and brown on both sides.
4. Follow directions of making the gravy base in a separate bowl.
5. In a 9x13 greased pan, lay out your chops, and pour gravy mix over top.
6. Cover with aluminum foil and bake for around 1 hour, or until chops are cooked through and tender.