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Crockpot Chicken Tortilla Soup

  • Makes 4 people
  • Prep 10 mins
  • Cook 8 hrs
  • Total 8 hrs 10 mins
Crockpot Chicken Tortilla Soup

Serve up a hearty bowl of Slow Cooker Chicken Tortilla Soup. This chicken tortilla soup in the slow cooker is so easy to make and requires minimal prep work. You might even have all the ingredients in your pantry, which makes this soup even better. Prep, dump, and turn your slow cooker on and come home to a hearty soup waiting for you.

We are always on the hunt for easy slow cooker recipes and soups are always a hit in our home. We had some chicken we were wanting to use up, and we thought why not whip up an easy crockpot tortilla soup. You have chicken, green chilis, taco seasoning, diced tomatoes, chicken broth and a few other ingredients that come together for a tasty dish.

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And Slow Cooker Chicken Tortilla Soup

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If you are a fan of Tex-Mex flavors, give this crockpot tortilla soup a try. Top with a dollop of sour cream, shredded cheese, and salty tortilla chips. Add a splash of hot sauce if you like to kick up the heat, or toss in some jalapenos for added flavor. The choice is totally up to you. A versatile and hearty soup.

We have snow that is supposed to hit, and we wanted to have a soup that will take the chill off after a cold day. Our husband works in the oil field so he spends his days outdoors. Having a warm soup to help take the chill off is always a nice treat. He isn’t a huge fan of chicken, but he did say this tortilla soup recipe was a winner.

How To Make Slow Cooker Chicken Tortilla Soup

Ingredients For Slow Cooker Chicken Tortilla Soup

  • 1 package of chicken (we used tenderloins)
  • 1 cup milk
  • Dash of salt and pepper to taste
  • 1 cup chicken stock
  • 1 can (4 0z) green diced chilies
  • 1 can diced tomatoes
  • 2 tbs taco seasoning
  • 1/2 tsp garlic powder
  • Tortilla chips, sour cream and shredded cheese (optional toppings)

How to Make Slow Cooker Chicken Tortilla Soup

  1. First, place your chicken in the bottom of the slow cooker.
  2. Add in your milk, chicken stock, seasoning, tomatoes, chilis, salt and pepper, and stir.
  3. Turn on low for 6-8 hours or chicken is tender and cooked through. Shred chicken and then serve into bowls.
  4. Top with whatever condiments you want. We did sour cream, shredded cheese, and tortilla chips.

easy crockpot tortilla soup

To make this more Weight Watchers friendly skip the tortilla chips and just serve as is, or low-fat cheese on top. Garnish with some green onions, for a tasty soup.

Ingredients

Makes 4 people

  • 1 package of chicken, I used tenderloins
  • 1 cup milk
  • 1 cup chicken stock
  • 1 can, 4 0z green diced chilies
  • 1 can diced tomatoes
  • 2 tbs taco seasoning
  • Dash of salt and pepper to taste
  • 1/2 tsp garlic powder
  • Tortilla chips, sour cream and shredded cheese (optional toppings)

Method

  1. First, place your chicken in the bottom of the slow cooker.
  2. Add in your milk, chicken stock, seasoning, tomatoes, chilis, salt and pepper, and stir.
  3. Turn on low for 6-8 hours or chicken is tender and cooked through. Shred chicken and then serve into bowls.
  4. Top with whatever condiments you want. We did sour cream, shredded cheese, and tortilla chips.

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