Pork Chops On Blackstone Grill

Pork chops on the Blackstone grill were a hit at our house. A simple marinated pork chop that is then tossed on the hot flat top grill and cooked to a golden brown crusted chop. Balsamic vinegar, soy sauce, and Worcestershire sauce paired with spices are the base to this marinated pork chop recipe.

Serve up these Blackstone pork chops with any of your usual side dishes. A quick and easy pork recipe that is a house favorite. Make sure to check out our Blackstone steak bitessmash burgers or if you are new learn how to season your Blackstone! These juicy pork chops are a great lunch or dinner idea that can be paired with any of your usual sides. Don’t wait and try this recipe today.

This Pork Chop On Blackstone Recipe Is…

• Quick and Easy Marinade
• Cooks Quickly on Griddle
• Flavorful
• Family-Friendly and Kid Friendly
• Easy Blackstone Griddle Recipe (great for beginners)
• Use Boneless Pork Chops or Bone-In Pork Chops (the cooking time just varies)
• Nice Crust Develops on the Chops
• Easy dinner to throw together

Pair your chops with this roasted cauliflower made with garlic and parmesan.

Ingredients Needed

​The full recipe with step-by-step instructions is in the printable recipe card a the bottom of the post. This is a quick look at what you need to make his dinner. This is a simple recipe and cooking process.

Balsamic Vinegar – This adds a tangy twist to the marinade that elevates the flavor.

Worcestershire Sauce – Adds a nice warm smoky flavor to the pork chops that balances out the vinegar.

Soy Sauce – The soy sauce will help to keep the pork juicy as it cooks.

Seasonings – Smoked paprika, pepper, garlic powder, and onion powder are the spices you will use for the marinade.

Pork Chops – we used bone-in pork chops, but you can easily use boneless if you would prefer. Just adjust the cooking time.

Tools Needed

• Blackstone Grill
• Tongs
• Measuring Cups
• Sealable Bag or Container to Marinate Pork

How to Make

Full steps on how to make pork chops on Blackstone are featured in the printable recipe card at the bottom of the post.

Step One: Start by making your marinade. Add the ingredients into a bag or container and mix well.

Step Two: Add your pork in and mix it around and then refrigerate for 2-4 hours.

Step Three: Preheat your Blackstone on medium heat. We like to let the grill heat up for 10-15 minutes.

Step Four: Place your chops on grill. Cook pork for 5-7 minutes per side, or until your pork chops are fully cooked.

Depending on the thickness of your pork chops, the cook time will vary. Use a meat thermometer to ensure the pork reaches internal temperature of 145 degrees F.

Once done remove and let sit for 5 minutes and then serve and enjoy your pork chops.

Storing Leftovers

Refrigerate – You will want to refrigerate any leftovers you don’t eat right away. Pork chops can be stored in the fridge for 2-3 days. Reheat in the microwave, or stovetop, or toss back on Blackstone on low to reheat until warm.

Freezing – These pork chops can also be frozen. Just store in an airtight container or freezer bag for 3 months in the freezer. Thaw in the fridge overnight before you plan to eat.

Recipe Notes:

You can use any cut of pork you would like. We used bone-in pork chops. Just adjust the cooking time to ensure the pork is fully cooked.

We recommend using a meat thermometer to check the internal temperature of pork chops on the griddle.

Allow your griddle pork chops to sit on a plate covered loosely with foil for 5 minutes. This allows the meat to rest and locks in the juices. Otherwise, it can release all the juices and leave your pork dry.

If you need to use low-sodium soy sauce to reduce the sodium in the pork.

Practical notes

How long can pork chops be marinated?

You can marinate pork chops up to 24 hours in advance. We tend to find 4-6 hours is a great time frame for infusing the pork. If you marinate too long the chops can become a little too flavored.

What is the best way to tenderize pork chops?

Using soy sauce in your marinade is a great way to help tenderize pork. You can also use a mallet and pound on the meat a bit to help tenderize.

How do you cook pork chops on a flat top griddle?

Cook your pork on medium to medium high heat. You will sear each side of your thick chops for 5-6 minutes. If your pork is thinner then you will reduce cook time to 2-3 minutes.

Have you tried the recipe? If so, please leave a star ⭐⭐⭐⭐⭐ rating in the recipe card below or drop a comment. Also stay in touch with us through social media by following us on Facebook Pinterest or our Facebook Group

Ingredients

Makes 2 servings

• 3-4 Pork Chops, I used bone-in
• 1/3 cup Worcestershire Sauce
• 1/4 cup low sodium soy sauce
• 1/3 cup Balsamic Vinegar
• 1 tablespoon oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

For The Griddle

• 1-2 tablespoons oil

Equipment

• 1 Blackstone Griddle Grill
• 1 Tongs
• 1 Gallon Ziploc Bag

Method

1. In a Ziploc bag or large container, add your Balsamic vinegar, Worcestershire sauce, soy sauce, tablespoon oil, paprika, garlic powder and onion powder in the bag. Mix with hands to incorporate.
2. Now add your pork chops into the bag, and seal the bag up, getting out as much air as you can.
3. Refrigerate the pork chops for 2-4 hours, or up to 6-8 hours max.
4. When ready to cook preheat your Blackstone to medium to medium high heat. We like to preheat our grill for about 10 minutes.
5. Add a splash of oil on the Blackstone, and then lay out your pork chops. Cook for 5-7 minutes per side for thick pork chops. Or for thinner you can cook 2-3 minutes per side.
6. Cook your pork chops until they reach an internal temperature of 145 degrees F. Remove from Blackstone, and cover with foil lightly and let it sit for 5 minutes. This will lock in juices and keep your pork moist.
7. Serve and enjoy the pork chops!

Kitchen notes

Pork

– You can use bone-in or boneless. Just adjust the cook time according to how thin or thick the pork is. Storing Leftovers – The pork will store for 2-3 days in the fridge in an airtight container. Reheat in the microwave, on stovetop or on low heat on Blackstone.