Peep S’mores Dip – Easter Dip

Have you tried Peep S’mores Dip before? This s’mores dip is a creamy chocolate topped with colorful sugary peeps and baked to gooey perfection. 2 ingredient Peeps dip is calling your name. S’mores dip will transform your life.

Pair your peeps s’mores with graham crackers, shortbread cookies, and more. The ultimate delish Easter recipe!

You either love or hate peeps. In our books, we enjoy them. When they transform into a s’mores dynamic they are dynamite.

Marshmallow Peeps melted chocolate chips, and graham cracker dippers. The ultimate Easter recipe.

This Peeps Recipe Is…

• Made with 3 Ingredients
• S’mores Dip Recipe (with a twist)
• Sweet and
• Great For Parties

Ingredients Needed

For this Easter Peeps recipe here is all you need.

Chocolate chips – So you can use milk chocolate, semi-sweet, etc. Or do half one variety and the other half another variety to add more dimension.

Peeps – we used a mix of colors to add a fun rainbow Eater theme. Feel free to use any shape or color of Peeps you want.

Dippers – We used graham crackers but cookies, fresh fruit, pretzels, all work for dipping.

How to Make

Full directions are below, this is a visual walk through on how to make this s’mores dip with pictures.

Step One: Dump your chips in a pan

Step Two: Next you will place the Peeps in a single layer on top. Try to place them right next to each other.

Step Three: Bake as directed, and once done serve with your usual dipping items like graham crackers! op with peeps, cook as directed, remove and pair with crisp cookies and Graham’s for dipping.

Note: The sanding sugar will somewhat bake off as it heats in the oven. This skillet s ‘mores recipe is so tasty, and easy.

Variations to Peep S’mores Dip Recipe

• Mix in a variety of chips- white
• Butterscotch, peanut butter, etc.
• Chop up candy bars and mix in with the chocolate chips.
• Swirl in some caramel or even peanut butter.
• Do a layer of Nutella spread on top of chips

As you see here you have an option. Make it the same way we did or reach for other candies and ingredients for this easy Easter dessert!

Peeps For Peeps Skillet S’mores

Any Peeps work perfectly in this skillet s’ mores recipe! We have used the Classic chicks and the bunny and both are delightful and tasty.

What to use for dippers

• Graham crackers
• Vanilla wafers
• Short bread Cookies
• Apples
• Lotus Biscoff
• Strawberries
• Etc

You can dip any and everything in this Peep Smore recipe. Get creative and have fun dipping all hour favorite cookies.

Baking Dish For S’mores Peeps Recipe

Any shallow baking dish will be great for this recipe. Whether you reach for a cast-iron skillet for a rustic presentation. Or opt for a white round baking dish for an elegant and effortless look.

Your family or guests will be delighted when they see this dessert dip getting served up.

Storing Leftover Dip

If you are lucky enough to have dip leftover, cover and place dip in the fridge. This Peeps dip will store for 3-6 days in the fridge.

You can eat it cold or toss in the microwave or even warm in the oven for a reheat! It tastes just as good as night one in our opinion.

How To Reheat

Like any warm dessert dip, you might think how do you warm this up. If your dip cools down and you want to make it a bit warmer you have a couple of options.

Depending on what type of dish you used you can warm in the oven for a few seconds if it is microwave safe.

Or if you want to put the s’mores back in the oven for a couple of minutes to reheat!

Practical notes

Can you use Peeps for s’mores?

It totally works! You are able to useu003ca href=u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003e Peeps u003c/au003ein replace of marshmallows. Just watch closely as the sugary outside of these marshmallow treats can burn quickly. u003cbru003eYou might be surprised at the tasty twist this recipe brings to a classic s’more dessert.

How long can you leave dessert dip out?

You can leave you smores dip out for 2 hours. Anything after you can find the temperature adjust enough bacteria can begin to grow at a more rapid pace. u003cbru003eFor almost all foods you should use that 2-hour mark as a guide. If you want to leave it out longer you will want to reheat in between so you get the temperature up a bit.