No Churn Strawberry Ice Cream
- Makes 6 servings
- Prep 10 mins
- Total 6 hrs 10 mins
Four ingredient No Churn Strawberry Ice Cream is the easiest and most refreshing homemade strawberry ice cream We have ever made. strawberry ice cream recipe without ice cream maker makes it so simple to make. The hardest part is waiting for the no-churn ice cream to harden up in the freezer.
We love ice cream, that is no secret. We grew up sneaking ice cream for breakfast. Our step-sister and we would easily eat a gallon of ice cream a week we think, we just loved it. And being young, we had no self-control, and learn sneaky ways to grab one more scoop. Now that we are an adult, we love making no-churn ice cream. Try our Blackberry No Churn Ice Cream as well!
Homemade Strawberry Ice Cream
No cook strawberry ice cream is the best. No eggs, just simple ingredients that can be stirred up, and tossed right into the freezer to harden. Grab those fresh strawberries from your garden or farmer’s market and get to making ice cream. Pureed strawberries offer a pink color to your homemade ice cream. Rich and creamy, and the summer dessert.
What Does No Churn Mean?
No churn means that you don’t need a traditional ice cream maker to churn the ice cream. Just mix it up with a stand mixer, and food processor for strawberries and then pour into freezer friendly container and freeze. This is the easiest homemade ice cream recipe to make. This strawberry ice cream has no eggs and doesn’t have to be cooked like traditional.
What If we Don’t Want Strawberry Seeds in No-Churn Ice Cream
After you use the food processor to puree your strawberries, you can use a strainer to run through to hold back any seeds. That way you have a creamy strawberry ice cream.
How to Get A Deeper Red or Pink Color to Strawberry Ice Cream
Reach for red food coloring to add to the base of your ice cream and blend in. The food coloring will help to deepen the color of the ice cream.
How To Serve Strawberry Ice Cream
- In a bowl
- Make a Sundae
- Waffle Cone or Sugar Cone
- Between 2 sugar cookies like a sandwich
- Make into a shake or malt
Containers for No Churn Ice Cream
Aluminized Steel Loaf Pan with Lid Tovolo Glide-A-Scoop, Non-Slip Base, Insulated Ice Cream Tub, 1.5 Quart Ice Cream Freezer Storage Containers – Set of 2 with Silicone Lids
These are our favorite homemade ice cream storage containers that work great. We think you all will love them as much as we do! From single serve containers to the non-slip insulated tub.
Check out these other dessert recipes
Ingredients
Makes 6 servings
- 1 14 ounce can sweetened condensed milk
- ½ teaspoon vanilla extract
- 2 cups cold heavy cream
- ½ quart strawberries, pureed
Method
- Prep your strawberries and the puree them in your food processor or pulse in a blender.
- In a Mixer beat your heavy cream until it is thick, and then add in your sweetened condensed milk and vanilla. Then fold in your strawberries.
- Spoon your ice cream into a freezer friendly container.
- Freeze for up to 5-6 hours or if you can freeze overnight.
- Then let it sit on counter for 5-10 minutes before you scoop, it will freeze hard.
