Carrot Cake Dip To Make
- Makes 0 servings
- Prep 5 mins
- Total 5 mins
Carrot cake dip is the dessert dip for any occasion. A rich carrot cake flavor collides with a creamy whipped crema base dip, to make one incredibly easy to make party dip that will knock anyone’s socks off. Whether it is spring or fall this carrot cake dip recipe is a winning dip to dress your table with.
We love carrot cake, it is something we can’t get enough of. But, it can be a bit of work to get that carrot cake made, so we reach for a dip instead for a quick carrot cake craving fix. Pair with some Golden Oreos, Salted pretzels, or even Nilla Wafers! However you dip this cake dip, you will be reaching for one more bite.
Other Favorite Desserts
Carrot Cake Dip Made With Cake Mix (How to Safely Eat Flour)
Before we dive deep into this recipe, we want to share how you can SAFELY eat carrot cake dip made with cake mix flour. You bake the cake mix for 10 minutes in the oven at 350 degrees. This will heat the flour making it safe to consume.
Confused?
If you didn’t know raw flour can give you a slight chance of getting food poisoning. By baking your flour it helps prevent you from getting an upset stomach from ingesting raw flour. Just like with our cake batter fudge, we bake the flour beforehand to prevent getting sick!
What Does Carrot Cake Dip Taste Like?
Carrot cake dip tastes similar to a carrot cake. It has all the elements just in a different texture. To us, we explain carrot cake like an amped up spice cake! It is packed with spices, in a creamy whipped cream base. You will find this carrot cake dip is the combination of fluffy, sweet, and addictive.
Keeping leftovers
Your carrot cake batter dip will need to be stored in the refrigerator. The ingredients used in the dip are perishable so you will want to store it sealed in an airtight container in the fridge. Then when ready to serve, pull it out and let family or friends dip.
How Long Can You Leave Chilled Dessert Dip Out
A good rule is don’t allow perishable items shouldn’t be left out for more than two hours at a time. At that time you will find the ingredients in the dip can reach room temperature and bacteria can begin to grow bacteria making you sick.
Dippers for Your Carrot Cake Dip Recipe
Wonder what dippers you can use to serve up with your carrot cake dip recipe? Here are some tasty ingredients to place on the platter around your bowl of dip!
- Oreos (try Golden Oreos or even Carrot Cake Oreos)
- Nilla Wafers
- Pretzels
- Fresh Fruit
- Animal Crackers
- Gingersnap Cookies
- Ladyfingers
- Cinnamon And Sugar Won Ton Chips
- Bagel Chips
- Shortbread Cookies
- Broken up Waffle Cones Or Waffle Cone Chips
- Graham Crackers
Dessert Dips With Cool Whip
Our carrot cake batter is one of our favorite dessert dips with cool whip! Cool whip offers that light and fluffy aspect that makes it an indulging dessert dip.
How to Make Carrot Cake Dip
Start by baking your cake mix in the oven for 10 minutes at 350 degrees. This will make the cake mix edible to eat as is. Once it is done cooking allow it to cool.
In a bowl add your container of cool whip, cheesecake pudding, and 2/3 cups of your carrot cake mix.
Pour in your milk and whip away, until light and creamy, and it begins to thicken. If it is too thick, add a teaspoon of milk at a time till you get a creamy consistency.
Ingredients
Makes 0 servings
- 8 oz Whipped Topping
- 2/3 cup carrot cake mix
- 3.4 oz cheesecake pudding mix, 1 pkg
- 1/2 cup milk
- Dipping Cookies or Items
Method
- Start by baking your cake mix in the oven for 10 minutes at 350 degrees. This will make the cake mix edible to eat as is. Once it is done cooking allow it to cool.
- In a bowl add your container of cool whip, cheesecake pudding, and 2/3 cups of your carrot cake mix. Pour in your milk and whip away, until light and creamy, and it begins to thicken.
- If it is too thick, add a teaspoon of milk at a time till you get a creamy consistency.
