Blackstone Bacon Egg and Cheese on a Bun

This Blackstone Bacon Egg and Cheese on a Bun recipe is! Toasty bagels, crispy bacon, a fried egg, and a melty cheese slice are the way to start your morning! Bacon, egg, and cheese are oozing out of a toasted bagel! Now, you can make this on your outdoor griddle, indoor grill, or pan on the stovetop. This griddle breakfast sandwich is a must. It’s the Blackstone breakfast recipe.

These cheese breakfast sandwiches with bacon are so seriously! We don’t eat much breakfast, but on the weekends, making this bacon, egg, and cheese breakfast sandwich is at the top of our list.

If you are looking for more breakfast ideas, try our breakfast hashbrownsBlackstone breakfast sausage and egg English muffins or tackle homemade sausage.

What stands out

• Fast to cook
• Easy to customize
• Great camping food
• Can be doubled or tripled to feed a crowd
• Downright

Great for camping or at home!

Ingredients Needed For Blackstone Bacon Egg and Cheese on a Bun

• Bacon, any variety
• Eggs
• Bagel or English Muffins
• American Cheese, or any other type of cheese you like
• Butter or olive oil

Variations to Recipe

• Use Canadian bacon, sausage, sliced ham or other types of meat for this sandwich.
• You can opt for an English Muffin biscuit or even French toast as the bread for this breakfast sandwich.
• Leave off the egg if you are not a fan.
• Swap the slice of cheese with any cheese, or even use dairy-free cheese if needed.
• Using some of the bacon grease to cook the uncooked egg will add more flavor to your eggs.

How To Make Bacon Egg Cheese Bagel

Add slices of bacon to a hot grill over medium heat. Cook until desired crispiness is reached.

Add butter to the Blackstone griddle and add eggs. Depending on your preference, you can make runny eggs, hard eggs, or scrambled eggs. Either make fried or scrambled eggs for your bacon egg and cheese sandwich.

Put butter on the bagels and add to the hot Blackstone. Cook and flip until the desired toastiness is reached. Add melted butter to bagels so they are golden brown when done cooking.

Transfer bacon to the bottom of the bagel, top with an egg, and add a piece of cheese. Add the top of the bagel, cut it in half, and devour! Enjoy! Serve with a cold glass of orange juice! YUM!

Practical notes

Can we Cook This Bacon, Egg, and Cheese Breakfast Sandwich Indoors?

Yep! use a large nonstick skillet or cast iron skillet. The directions will be the same and you’ll still end up with a breakfast sandwich for the whole family!

Is It Okay To Use Different Cheese?

Of course! Pepperjack, cheddar cheese, Colby Jack, and even mozzarella slices would all be great options. Feel free to play with the flavors until you make the Blackstone bacon eggs and cheese sandwich for YOU!

Can we Swap The Bacon?

Absolutely! We love bacon slices, but you can certainly use ham slices or sausage. And to keep it vegetarian, go ahead and omit the bacon altogether.This Blackstone Griddle Bacon Egg and Cheese Sandwich is calling your name!

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Ingredients

Makes 4 servings

• 12 slices bacon any variety
• 4 large eggs
• 4 bagels
• 4 slices American cheese
• Butter or olive oil
• Salt to taste
• Pepper to taste

Equipment

• Blackstone Griddle
• Blackstone Griddle Accessories

Method

1. Add slices of bacon to a hot grill over medium heat. Cook until desired crispiness is reached.
2. Add butter to Blackstone griddle and add eggs. You can make runny eggs, hard eggs, or scrambled depending on your preference.
3. Put butter on the bagels and add to the hot Blackstone. Cook and flip until the desired toastiness is reached.
4. Transfer bacon to the bottom of the bagel, top with an egg and add a piece of cheese. Add the top of the bagel, cut it in half and devour! Enjoy!

Kitchen notes

Feel free to swap the bacon for sausage, ham, or omit altogether. Adjust flavors of cheese as desired. You only need enough butter to grease the griddle when making the eggs. It will vary depending on how large of a batch you are making.