Air Fryer Salmon Patties

Learn how to make these homemade air fryer salmon patties! You will use fresh salmon, drizzle of lemon juice, Dijon mustard, breadcrumbs, dill and more. You will find these salmon cakes are packed with flavor, and fit perfectly in the air fryer basket. Simple ingredients with a big flavor payout.

The salmon mixture is so simple to throw together, and before you know it you have them air frying. Great for meal plans and meal prep. Whip these up for the whole family or pack them up for lunches on the go.

These Salmon Patties Are…

• Easy Healthy Meal
• Quick Prep and Cook Time
• Simple Recipe
• Air Fried vs Pan Fried
• Easy Recipe
• Can use Canned Salmon or Fresh Salmon

Make sure to check out our pan seared salmon steak for another dinner idea.

Ingredients You Will Need

Diced Salmon Fillet

Breadcrumbs or Panko Breadcrumbs

Dijon Mustard

Egg

Olive Oil

Dill

Salt and Seasoning

Lemon (optional)

How to Make

Full steps on how to make air fryer salmon patties are in the printable recipe card below. This is a visual walk through.

Step One: Preheat your air fryer. Then dice up your salmon and place half in a food processor.

Step Two: Next you will add in the mustard and chop a little bit. Then remove and place into a bowl.

Step Three: Add the remaining salmon and add in the egg, breadcrumbs, dill, salt, and spices. Mix to combine.

Step Four: Spritz the air fryer basket with oil, and then get your hands wet. Now form round patties and place in the basket.

Step Five: Depending on the size you will air fryer for 10-12 minutes. Then flip them over and cook another 3-5 minutes.

Variations And Tips

• For a low carb option you can use pork rinds in replace of breadcrumbs.
• Use crushed saltine crackers in replace of breadcrumbs.
• Serve with lemon wedges to enhance the flavor of the air fryer salmon cakes.
• Season with fresh parsley, black pepper, onion powder, garlic powder, or other herbs and spices to change up the flavor.
• For crispy salmon patties you can add extra oil on outside of patties and cook a minute or two longer.
• Use a meat thermometer to ensure the salmon is fully cooked. If not cook another minute or two longer.
• Make sure the salmon patties do not touch. As the hot air needs to circulate around the patties.

Storing

If you have leftover salmon patties store in an air-tight container. The patties will store for 2-3 days in the fridge. Then you can reheat in the microwave or warm up in a skillet on the stove. This is a tasty recipe and the leftover patties are. Just pair with your usual dipping sauce and enjoy.

Practical notes

How do we keep our salmon patties from falling apart?

Using breadcrumbs and egg are the two ingredients that form the binder to keep your salmon patties together. Make sure to mix well and then shape the patties, packing them together just a bit. Don’t press too hard but enough to create a sturdy patty.

How do you know when salmon patties are done?

You want an internal temperature of 145 degrees F. Use a meat thermometer to ensure the salmon is fully cooked. We like to place the meat thermometer in the center of the patty.

Are salmon patties good for you?

Salmon patties are nutrient rich as it contains fatty acids, vitamins, and minerals from the salmon. Now take into consideration some of the carbs from the breadcrumbs.

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Ingredients

Makes 6 servings

• 1 1/2 pounds salmon fillet, diced
• 1 cup plain breadcrumbs
• 1 large egg
• 1 teaspoon Dijon Mustard
• 1 tablespoon oil
• 1/2 teaspoon fresh dill, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon Creole seasoning
• 1 medium lemon, optional

Equipment

• Air Fryer
• Food Processor

Method

1. Preheat your air fryer to 360 degrees F. You will want to brush the air fryer with oil in the basket or tray to prevent sticking.
2. In a food processor add half the diced up salmon. Then add in the mustard and chop it up, and then transfer to a bowl.
3. Next you will add the rest of the salmon, egg, and chop it up as well.
4. Now add all the salmon to one bowl with the breadcrumbs, dill, and salt and seasonings. Mix until the patties can be formed.
5. Place the salmon patties in the air fryer, leaving space between them. We made 6 patties.
6. Air fry for 10-12 minutes, and then flip over the salmon patties. If you make larger or smaller patties then you need to adjust the cook time.
7. Turn the salmon patties over and cook another 3-5 minutes. Make sure the internal temperature reaches 165 degrees F.
8. Drizzle with lemon juice and serve and enjoy.

Kitchen notes

Canned Salmon

– You can use canned salmon, just drain the salmon first from any liquid. Seasoning – Change up the seasonings if you want. If you like things spicy reach for red pepper flakes. Way to Serve – Serve over a bed of veggies, rice, or pair with your favorite dipping sauces. There are endless ways to eat this easy salmon patties.